Healthy Raspberry Frozen Yogurt




INGREDIENTS
· 300 grams (10.6 ounces) frozen raspberries

· 340 grams (1 1/2 cup) plain Greek yogurt I used 0% fat

· 110 grams (1/3 cup) honey
                                                    

Instructions
· Combine all the ingredients in a blender and blend until smooth and creamy. This should take about 4-5 minutes.

· At this point the frozen yogurt can be served and will have the texture of soft serve. For a firmer texture, transfer the mixture to a container and freeze for an hour or two before serving, stirring every 20 minutes. Once fully frozen, you may have to let it thaw for few minutes before you can scoop and serve.

· If using an ice cream maker: combine all the ingredients in a blender and blend until smooth and creamy. This should take about 4-5 minutes. Transfer to the refrigerator and chill for an hour.

· Once chilled, pour the mixture in your ice cream maker, and freeze according to the manufacturer’s instructions.

· Remove the raspberry frozen yogurt and store in the freezer until ready to serve.

· Enjoy!

Source : here

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